slug.com slug.com

0 1

LINK Las Vegas buffets are open. What it's like to step into line again

You can’t help but stare at the 80-pound American Wagyu steamship, a gargantuan slab of meat with a crackly, glistening crust. The beef clings to what I can only imagine is a dinosaur bone sticking straight out of the top. This is the crown jewel of the Caesars Palace Bacchanal Buffet American carving station, a sea of deep browns and char that beckons under golden heat lamps.

Nearby, mountains of crushed ice were sheathed in dozens of pounds of stacked crab legs, shrimp, oysters and scallops on the half shell, lobster claws and snow crab.

The Latin station housed a whole suckling pig. In another room there was Roman pizza; enough cheese, salami and prosciutto roses to make the grandest of charcuterie and cheese boards; assorted nigiri; build-your-own congee bowls; bang bang shrimp; banchan; and beet hummus with pita.

sqeptiq 10 May 26
Share

Be part of the movement!

Welcome to the community for those who value free speech, evidence and civil discourse.

Create your free account
You can include a link to this post in your posts and comments by including the text q:228208