Thinking about starting a gardening group for questions, advice, canning, preserving and maybe seed swaps. Any interest???
I've been here for a little while now. Conversations are always good but a lot of politics. I've been a gardener for years and learned a lot from my dad. He's been gone for a long time but I'll always have questions or just want to share things I've learned along the way. There's always something to talk about!
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I need a recipe for naturally fermented sour crout and pickels to strengthen my stomac flora also recipe's for growing keif, im on this IV antibiotic and they say it's killing my good gut bacteria. I'm trying to heal after foot surgery. Any ideas?
CraigCollins
Level 5
Mar 29, 2019
0
Sauerkraut... just cabbage and salt. Put it in a jar, salt it, mash it to get the juice out. You may need to add a little water to cover. Weight it down to keep everything under the liquid. Put a cheesecloth over the top with a rubber band and wait about 2 weeks. You may have to "burp" it everyday or so
What kind of things will we grow?
CraigCollins
Level 5
Mar 29, 2019
0
Everything! Well... what I can fit anyway!
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