Eating Mashed-Up Bugs and Lab Grown 'Meat' Good for the Planet, Science Confirms [valiantnews.com]
He who grows his own food will eat to enjoy, not just eat to survive.
I've tasted fried sweet and spicy (and crunchy) locust back in HS, and it wasn't bad. What's bad is when people are forced to eat it. Why aren't we seeing Klaus Schwab and his WEF buddies eating them?
Because they're helping cull the heard by eating steak.
How about if those who are worried about CO2 eat bugs and the rest of us enjoy a nice red steak? I'm all for gastronomic diversity.