Question. If you are storing powdered milk or powdered eggs in quantity, would you use food grade oxygen absorbers OR moisture absorbers?
So, if you open a large pack and then reseal, which do you insert to keep product fresh and safe longer?
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Feel free to reply to any comment by clicking the "Reply" button.I would store in small mylar bags if possible because it might mold. You will only get 2 reuse reopenings and I would use hand warmers to keep out moisture content.
Weltansicht
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Mar 27, 2022
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